Daal Dodke / Ridge Gourd Recipe- A Maharashtrian Dish

This vegetarian dish is dry. It is very tasty when it is dry. Some people wants gravy but this is a dry dish. You really loved it. It is a Maharashtrian Dish. In this post you will learn about Daal Dodka Sabji.

All Ingredients for Daal Dodke / Ridge Gourd Recipe:

Dodke (Ridge Gourd)
Chana Daal (Split Chikpeas)
2 Onion
2 Tomatoes
Onion Leaves (Optional)
3 Table Spoon Oil
5-6 Garlic Pieces
3 Big Spoon Chili Powder
1 Small Spoon Turmeric
1 Big Spoon Jeera Powder (Cumin Seeds Powder)
Salt

How to make it?

Soak the lentils for Two Hours.
Chopped the Onion, Tomato and Ridge Gourd.
Now Heat the oil in Pan.
Put the Chopped Onion and make it golden brown.
Then put the Red Chili Powder, Salt, Turmeric, Cumin Seed Powder.
Then add Tomato. Wait for 3 min
Now, add Chana Daal (Split Chikpea) and Chopped Ridge Gourd.
Mix well and add water if you want some Gravy.
But this recipe is for Dry Sabji. It is very tasty when it is dry.
Now your Dish is ready to serve.

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