Indian Recipes Dishes

Peanut Chikki Recipe with Jaggery- Healthy for all  It is very easy to make it at home. All you need are some things to make it. It is good for health. Jaggery is good for human body. We will also put peanuts in it. It is also called cashew of the poor in India. It is not difficult to make it. All Ingredients for Peanut Chikki Recipe: 250 Gram Jaggery (Gud) 200 Gram Roasted Peanuts 2 Spoon Ghee or Oil Roasted Peanuts Jaggery How to make Peanut Chikki? Put the pan on Stove. Add Oil or Ghee in it. Then add Jaggery (Gud) in it. After 5 min it looks like this. Now add Roasted Peanuts in it. Then Put this on a flat surface. And your Peanut Chikki is ready to eat..

Daal Dodke / Ridge Gourd Recipe- A Maharashtrian Dish This vegetarian dish is dry. It is very tasty when it is dry. Some people wants gravy but this is a dry dish. You really loved it. It is a Maharashtrian Dish. In this post you will learn about Daal Dodka Sabji.  All Ingredients for Daal Dodke / Ridge Gourd Recipe: Dodke (Ridge Gourd) Chana Daal (Split Chikpeas) 2 Onion 2 Tomatoes Onion Leaves (Optional) 3 Table Spoon Oil 5-6 Garlic Pieces 3 Big Spoon Chili Powder 1 Small Spoon Turmeric 1 Big Spoon Jeera Powder (Cumin Seeds Powder) Salt How to make it? Soak the lentils for Two Hours. Chopped the Onion, Tomato and Ridge Gourd. Now Heat the oil in Pan. Put the Chopped Onion and make it golden brown. Then put the Red Chili Powder, Salt, Turmeric, Cumin Seed Powder. Then add Tomato. Wait for 3 min Now, add Chana Daal (Split Chikpea) and Chopped Ridge Gourd. Mix well and add water if you want some Gravy. But this recipe is for Dry Sabji. It is very ta...

Tasty Brinjal Recipe- Easy to Cook with Indian Style | Masala Vange In India Brinjal is called as Baigan. In Maharashtra it is called as Vaange. There are many dishes made it from Brinjal. Whether it is Vaange bharit, Bharla Vaanga, Vangyachi Bhaji, Vharadi Vaange, Varhadi bharit.  But in this post we will see Masala Brinjal (Masala Vaange). Ingredient for Masala Brinjal Recipe 8 full Brinjal with square cutting Mustard 1 Small Spoon of Turmeric (Haldi) 2 Tomato 2 Onion 20-22 Peanuts 5-6 Garlic Pieces 5-6 Dry Coconut Pieces 4 Table Spoon of Oil Garam Masala First we need to make Masala for Gravy. It is important for this Indian Dish. WE will see How to make Masala for Brinjal Recipe. How to make Masala for Brinjal Recipe? We will see step by step with images. First we need to fry 2 chopped Onions. See the below image. Then we will fry Peanuts for thick gravy. Then we will fry Dry Coconut for taste. Now, we will mi...

Tasty Masala Rice Recipe- Easy to make Masala Rice is easy to make. We will see step by step in this post. In this, first you have to boil 2 bowl rice. Then let it cool down. If there is only leftover rice of last night, then we will make from it. Mostly people love to eat Masala Rice. In Maharashtra it is called as "Satarla Bhaat". Most of the houses have leftover rice at night, then people fry it in the morning and eat it. It is really tasty.  Ingredients for Masala Rice or Masala Bhaat. Boiled Rice 6 Chili 1 Onion 1 Tomato 2 Table Spoon Oil 1 Large Red Chili Powder 1 Small Table Spoon Turmeric (Haldi) 1 Table Spoon Salt 1 Table Spoon Jeera Powder (Optional) Mustard (Mohari) Chopped Onion, Chili and Tomato. We Will make Masala Rice. Masala Rice Recipe or Masala Bhaat Recipe Step By Step 1. Put the Pan on Stove. Add 2 Tablespoon of Oil and get heated. Then add some Mustard it that oil. 2. Now put the chopped On...

Recipe for Bhindi Masala- Easy Step by Step making | Tasty Dishes      Lady Finger ( Bhindi ) is full of fiber. It helps in Digestion and Stomach Problem. It is a source of antioxidants. It helps in fighting with the free radical.       Lady Finger is a rich source of Vitamin K, C, Calcium and Potassium. It is a good source of Vitamin B, so it is healthy food for Pregnant Woman. It helps to reduce stress, Blood Pressure. It helps to fight with Diabetes.      Lady Finger Dish have unique taste. It is different from another dish.  Ingredients for the Bhindi Masala (4 Person ) (Lady Finger Recipe) 1/2 Kg Lady Finger 3 Onion 5 Red Chili (Optional) 1 Big Table Spoon Kasuri Methi (Optional) 4 Table Spoon Oil 1 Small Spoon Turmeric (Haldi) 3 Big Spoon Red Chili Powder  1 Big Spoon Salt These are basic ingredients to make Bhindi Masala. Now I will tell you How to make it? How to make Tasty Bhindi Masala? L...

Tasty Egg Curry at Home | Easy Indian Recipe | Love to Eat Ingredients for three people 6 Eggs 2 Onions 1 Tomato 5-6 Garlic Pieces 20-22 Peanuts Dry Coconut 6-7 Small Slices Musturd (Mohari) Chop the Onion and Tomato before making Masaala and Boiled the Eggs. First we need to make Masaala for Egg Curry Recipe. Put the oil in a round pan. After oil is heated add Peanuts. Put these Peanuts for 1-2 minutes. Then take it out easily.  After this, Put the chopped Onion in that Oil. Put these onion for 2-3 min. Then take it out easily.  After this, Put the chopped Dry Coconut Pieces in that Oil. Put these for 2-3 min. Then take it out easily.  Now, Mix these three items and Garlic Pieces in mixer bowl and make a paste of it. Add all these three ingredients in a mixer bowl and add some amount of water. After this step you get a nice masala paste for Egg Curry Recipe. This paste looking like this.  Now, We will m...