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     Hi Friends, My name is Pavan. I live in Nagpur (Mh, India). I am an Arts Graduate from Sardar Patel College, Chandrapur. 

      I am the Cook. My Mother taught me Cooking. In this blog you will get information about Indian Cooking Recipe. It is easy to understand and easy to make. I will elaborate all the things in it.

      Indian Dishes are rich in Fiber, Vitamins, Calcium, Iron and much more. Indian food is Healthy and Tasty. Most of the Indian people always prefer spicy food. 

     There are some questions and I will give you answer in my posts.

 How to make Indian Food? 
How to make Masala for gravy? 
Which Spices are used in different Dishes?
What are some basic ingredients?
What Spices in Indian Food?
How to make Spices?
What is the benefit of Spices?
What are Sawaji and Varhadi Dishes?

 These are some questions which I answered in other posts.

      After reading some Recipe posts you will definitely learn about Indian Recipes and How to make that food?

 Everyone knows, there are two category of food. 
1. Vegetarian
2. Non-Vegetarian

 In my posts I will discuss about both the categories. 
    Vegetarian: Most of the people in India are Vegetarian. They eat Paneer, Besan,Brinjal, Tomato Chutney, Potato, Lady Finger, Cornflower, Spinach, Pulses and many more. These are some Indian Veg Dishes. 
     
    The methods of making these Vegetarian Dishes are also different. The same vegetable can be made in different ways. Like Paneer, there are many ways to cook, Palak Paneer, Paneer Pasanda, Paneer Butter Masala, Varhadi Paneer, Kolhapuri Paneer, Sawji Paneer, Paneer do Pyaj and many more.
     
    See, How many ways to cook a food?

      Non-Vegetarian: People love to eat non vegetarian dishes. There are so many non vegetarian dishes in India. In India, most of the people eat Chicken, Goat, Fish. 
     Like Vegetarian dishes, non vegetarian dishes have more ways to cook. Like Chicken, Sawaji Chicken, Varhadi Chicken, Handi Chicken, Chicken Tikka, Chicken Biryani, Chicken Lollypop, Chicken Curry and many more.

What are Sawaji and Varhadi Dishes?    

     Sawaji and Varhadi means more spicy. These type of dishes makes in Maharashtra. Most of the people want more spicy thats why they name it as Sawaji and Varhadi.

     I will tell you How to make Varhadi and Sawaji Dishes? This type of dish is easy to make. Just need ingredients.
Cooking Quote of the day

You can email me on pavanupare20@gmail.com

    

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