Tasty Masala Rice Recipe- Easy to make

Masala Rice is easy to make. We will see step by step in this post. In this, first you have to boil 2 bowl rice. Then let it cool down. If there is only leftover rice of last night, then we will make from it.

Mostly people love to eat Masala Rice. In Maharashtra it is called as "Satarla Bhaat". Most of the houses have leftover rice at night, then people fry it in the morning and eat it. It is really tasty.

Ingredients for Masala Rice or Masala Bhaat.

Boiled Rice

6 Chili

1 Onion

1 Tomato

2 Table Spoon Oil

1 Large Red Chili Powder

1 Small Table Spoon Turmeric (Haldi)

1 Table Spoon Salt

1 Table Spoon Jeera Powder (Optional)

Mustard (Mohari)

Chopped Onion, Chili and Tomato.

We Will make Masala Rice.

Masala Rice Recipe or Masala Bhaat Recipe Step By Step

1. Put the Pan on Stove. Add 2 Tablespoon of Oil and get heated. Then add some Mustard it that oil.

2. Now put the chopped Onion and Chili in it. Wait for 4 min.

3.Then add chopped tomato and Spices.

4. Now it will looks like this.

5. Now add Rice and mix it. Wait for 5 Min and it is ready to eat.

Tasty Bhindi Masala Recipe: Click Here

Egg Curry at Home: Click Here

Comments

Peanut Chikki Recipe with Jaggery- Healthy for all

Peanut Chikki Recipe with Jaggery- Healthy for all It is very easy to make it at home. All you need are some things to make it. It is good for health. Jaggery is good for human body. We will also put peanuts in it. It is also called cashew of the poor in India. It is not difficult to make it. All Ingredients for Peanut Chikki Recipe: 250 Gram Jaggery (Gud) 200 Gram Roasted Peanuts 2 Spoon Ghee or Oil Roasted Peanuts Jaggery How to make Peanut Chikki? Put the pan on Stove. Add Oil or Ghee in it. Then add Jaggery (Gud) in it. After 5 min it looks like this. Now add Roasted Peanuts in it. Then Put this on a flat surface. And your Peanut Chikki is ready to eat..

Daal Dodke / Ridge Gourd Recipe- A Maharashtrian Dish

Daal Dodke / Ridge Gourd Recipe- A Maharashtrian Dish This vegetarian dish is dry. It is very tasty when it is dry. Some people wants gravy but this is a dry dish. You really loved it. It is a Maharashtrian Dish. In this post you will learn about Daal Dodka Sabji. All Ingredients for Daal Dodke / Ridge Gourd Recipe: Dodke (Ridge Gourd) Chana Daal (Split Chikpeas) 2 Onion 2 Tomatoes Onion Leaves (Optional) 3 Table Spoon Oil 5-6 Garlic Pieces 3 Big Spoon Chili Powder 1 Small Spoon Turmeric 1 Big Spoon Jeera Powder (Cumin Seeds Powder) Salt How to make it? Soak the lentils for Two Hours. Chopped the Onion, Tomato and Ridge Gourd. Now Heat the oil in Pan. Put the Chopped Onion and make it golden brown. Then put the Red Chili Powder, Salt, Turmeric, Cumin Seed Powder. Then add Tomato. Wait for 3 min Now, add Chana Daal (Split Chikpea) and Chopped Ridge Gourd. Mix well and add water if you want some Gravy. But this recipe is for Dry Sabji. It is very ta...

Indian Recipes Dishes

Search This Blog