Egg Curry at Home | Easy Indian Recipe

Egg Curry at Home | Easy Indian Recipe | Love to Eat

Tasty Egg Curry at Home | Easy Indian Recipe | Love to Eat

Ingredients for three people

6 Eggs

2 Onions

1 Tomato

5-6 Garlic Pieces

20-22 Peanuts

Dry Coconut 6-7 Small Slices

Musturd (Mohari)

Chop the Onion and Tomato before making Masaala and Boiled the Eggs.

First we need to make Masaala for Egg Curry Recipe.

Put the oil in a round pan. After oil is heated add Peanuts. Put these Peanuts for 1-2 minutes. Then take it out easily.

After this, Put the chopped Onion in that Oil. Put these onion for 2-3 min. Then take it out easily.

After this, Put the chopped Dry Coconut Pieces in that Oil. Put these for 2-3 min. Then take it out easily.

Now, Mix these three items and Garlic Pieces in mixer bowl and make a paste of it. Add all these three ingredients in a mixer bowl and add some amount of water. After this step you get a nice masala paste for Egg Curry Recipe.

This paste looking like this.

Now, We will make Egg Curry step by step.

Add Oil in the Pan.
After this add some Mustard in that Oil.
Now put this Masala in that Oil.
Add chopped Tomato in it.
Add Chili Powder, Salt, Any curry masala if you have add it.
Put it for 5-6 minute then add Boiled Egg. And then Add 1 Glass of water for curry.
And Your Egg Curry is ready to eat.

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